Nutritional Facts of Hakka Noodles ( Chinese Cooking )
by Tarla Dalal
This calorie page has been viewed 1737 times
Last Updated : May 15,2017
| Value per per serving | % Daily Values |
| Energy | 409 cal | 20% |
| Protein | 2.8 g | 5% |
| Carbohydrates | 9.5 g | 3% |
| Fiber | 3.8 g | 15% |
| Fat | 40.2 g | 61% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 1206.5 mcg | 25% |
| Vitamin B1 (Thiamine) | 0.2 mg | 20% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
| Vitamin B3 (Niacin) | 0.4 mg | 3% |
| Vitamin C | 98.2 mg | 246% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 21.1 mcg | 11% |
| MINERALS | |
|
| Calcium | 65.1 mg | 11% |
| Iron | 1.7 mg | 8% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 1041.6 mg | 55% |
| Potassium | 143.8 mg | 3% |
| Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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