You are here: Home > Course > Main Course > One Dish Vegetarian Meals > Hakka Noodles ( Chinese Cooking ) Hakka Noodles ( Chinese Cooking ) by Tarla Dalal Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noodles a variety of flavors and textures. Yummy! 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Close 23 Aug 2012 This recipe has been viewed 90258 times Hakka Noodles Video, Veg Hakka Noodles Hakka Noodles ( Chinese Cooking ) recipe - How to make Hakka Noodles ( Chinese Cooking ) Tags One Dish Vegetarian MealsQuick Noodles Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp oil2 tsp finely chopped garlic (lehsun)2 to 3 whole dry kashmiri red chillies , broken into pieces1/2 cup shredded cabbage1/2 cup thinly sliced capsicum1/4 cup finely chopped spring onions1/4 cup carrot juliennes3 cups boiled noodles1/4 cup spring onion greens2 tsp chilli oil1 tbsp soy sauce salt and to tasteFor Serving chillies in vinegar boiled soyabeans sauce chilli sauce Method MethodHeat the oil in a wok / kadhai on a high flame till it smokes.Add the garlic and red chillies and sauté on a high flame for a few seconds.Add the cabbage, capsicum, spring onions, carrots and sauté on a high flame for 2 more minutes.Add the noodles, spring onion greens, chilli oil, soya sauce, salt and pepper, toss well and sauté on a high flame for another minute. Serve hot with chillies in vinegar, soya sauce and chilli sauce. Nutrient values per servingEnergy409 calProtein2.7 gCarbohydrates9.5 gFiber3.8 gFat40.2 gCholesterol0 mgVitamin A1206.5 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B30.4 mgVitamin C98.2 mgFolic Acid21.1 mcgCalcium65 mgIron1.7 mgMagnesium0 mgPhosphorus0 mgSodium1041.6 mgPotassium143.8 mgZinc0.4 mg Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal