You are here: Home > Course > Main Course > One Dish Vegetarian Meals > Hakka Noodles ( Chinese Cooking ) Hakka Noodles ( Chinese Cooking ) by Tarla Dalal Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noodles a variety of flavors and textures. Yummy! 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Serve hot with chillies in vinegar, soya sauce and chilli sauce. Nutrient values per servingEnergy409 calProtein2.7 gCarbohydrates9.5 gFiber3.8 gFat40.2 gCholesterol0 mgVitamin A1206.5 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B30.4 mgVitamin C98.2 mgFolic Acid21.1 mcgCalcium65 mgIron1.7 mgMagnesium0 mgPhosphorus0 mgSodium1041.6 mgPotassium143.8 mgZinc0.4 mg Hakka Noodles Video, Veg Hakka Noodles by Tarla Dalal