One serving of Kela Methi Nu Shaak (105 grams) gives  195 calories. Out of which carbohydrates comprise 80 calories, proteins account for 10 calories and remaining calories come from fat which is 106 calories.  One serving of Kela Methi Nu Shaak provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

195 calories for 1 serving of Kela Methi Nu Shaak ( Gujarati Recipe), Cholesterol 0 mg, Carbohydrates 19.8g, Protein 2.5g, Fat 11.8g.

See kela methi nu shaak recipe | banana methi leaves sabzi | Gujarati semi dry sabzi | with 20 images.

kela methi nu shaak is a sweet and sour Gujarati vegetable. Learn how to make banana methi leaves sabzi.

An interesting life is always a tasty blend of happiness and joy! kela methi nu shaak recipe with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. 

Elders of the Gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours complement each other. 

Tips  for kela methi nu shaak  1. Cook on a slow flame for about 3 minutes till the fenugreek leaves become soft.

Serve kela methi nu shaak with rotla, butter and green chillies.

Is Kela Methi Nu Shaak healthy?

Okay for some and not for otheres. 

Let's understand the Ingredients.

What's good.

Methi leaves (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves. Rich in Vitamin K which is good for bone metabolism. They are good source of iron which is important for pregnant women as well as other individuals. Iron is a part of hemoglobin in the blood. A deficiency of iron may cause anaemia and that may decrease your work ability and make you fatigue easily. See all benefits of methi leaves here. 

Banana : Banana is high in potassium. Potassium helps normalize the heartbeat and regulates the body's water balance. Bananas have low sodium content and high potassium content, and contribute for making it an ideal fruit for hypertensives. Bananas contain good amounts of potassium and magnesium which lowers the risk of heart diseases. See the 7 incredible benefits of banana. 

What's the problem ?

Sugar  (castor sugar ): Sugar used in the recipe is also called white poison. It is a simple carbohydrate with zero nutritional value. On intake, sugar will cause inflammation of the body which will last for many hours. It will spike your blood sugar level and shut down the fat burning process. This also causes high blood sugar levels in your body. The development of prediabetes comes from uncontrolled eating sugar and refined food products for many years and the classic symptom is if you have excess belly fat. This leads to diabetes and further onwards to heart attack, high blood pressure, strokes, impotence and kidney damage. 

Refined Vegetable Oils : To some vegetable oil is only soyabean oil, while some promote it as a mix of oils like soyabean, canola, sunflower, corn and other omega-6 rich oils. These are often cheaper options than many oils, but they are highly processed oils. They are undoubtedly not to be reached out for, whether you are looking for salad dressings, sautéing or cooking.  The development of prediabetes comes from uncontrolled eating sugar and refined food products made from refined vegetable oil for many years and the classic symptom is if you have excess belly fat. This leads to diabetes and further onwards to heart attack, high blood pressure, strokes, impotence and kidney damage. 

Healthy Oils recommended to use in Indian

The healthiest oil for Indian cooking is coconut oil. Use cococnut oil instead of processed seed oils like soyabean oil, canola, sunflower oil, corn oil and other omega-6 rich oils should be used in very low amounts. Another good option is peanut oil. Peanut oil has the highest amount of MUFA (around 49%) amongst most Indian common cooking oils.

Pick olive oil which is loaded with MUFA. But its usage is restricted to salads, stir-fries, sabzis which can be cooked only on medium heat. For salads only use extra virgin olive oil. Avocado oil can be used in cooking, but it’s expensive. So what you can turn to for cooking is Coconut oil which is easily available in India.

Can diabetics, heart patients and over weight individuals have  Kela Methi Nu Shaak ?

No for diabetics, but maybe small amounts to others if you cook in coconut oil and reduce the amount by 50%. 

Can healthy individuals have Kela Methi Nu Shaak ?

Yes, but maybe small amounts if you cook in coconut oil.

What is a healthier sabzi or dal option ?

Here are some very healthy sabzis like paneer labadar , dahi bhindi ki sabzi recipe, chana palak, mushroom mutter masala, mooli ki sabzi recipe and bhindi masala recipe. 

dahi bhindi recipe | healthy dahi bhindi recipe | Rajasthani dahi bhindi | okra with yogurt |

Here are some super healthy dal recipes like palak toovar dal, khatta urad dal recipe, suva masoor dal recipe, hariyali dal recipe and healthy kadhi recipe.