Nutritional Facts of Maharashtrian Papdi and Moong Dal Vadi Sabzi, Vadi Masala
by Tarla Dalal
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Last Updated : Jun 11,2018
| Value per per serving | % Daily Values |
Energy | 246 cal | 12% |
Protein | 0.8 g | 1% |
Carbohydrates | 3.7 g | 1% |
Fiber | 0.9 g | 4% |
Fat | 25.3 g | 38% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 259.9 mcg | 5% |
Vitamin B1 (Thiamine) | 0 mg | 0% |
Vitamin B2 (Riboflavin) | 0 mg | 0% |
Vitamin B3 (Niacin) | 0.3 mg | 3% |
Vitamin C | 7.6 mg | 19% |
Vitamin E | 0 mg | 0% |
Folic Acid (Vitamin B9) | 8.2 mcg | 4% |
MINERALS | |
|
Calcium | 44.5 mg | 7% |
Iron | 0.7 mg | 3% |
Magnesium | 5.7 mg | 2% |
Phosphorus | 26.7 mg | 4% |
Sodium | 3.2 mg | 0% |
Potassium | 50.6 mg | 1% |
Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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