Nutritional Facts of Mango Chocolate Cake ( Cakes and Pastries)
by Tarla Dalal
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Last Updated : Jun 02,2018
| Value per per cake | % Daily Values |
| Energy | 1963 cal | 98% |
| Protein | 39.9 g | 73% |
| Carbohydrates | 285.3 g | 95% |
| Fiber | 3 g | 12% |
| Fat | 78.8 g | 119% |
| Cholesterol | 125.5 mg | 31% |
| VITAMINS | |
|
| Vitamin A | 3851.4 mcg | 80% |
| Vitamin B1 (Thiamine) | 2.4 mg | 240% |
| Vitamin B2 (Riboflavin) | 1.2 mg | 109% |
| Vitamin B3 (Niacin) | 5 mg | 42% |
| Vitamin C | 16.6 mg | 42% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 28.2 mcg | 14% |
| MINERALS | |
|
| Calcium | 741.8 mg | 124% |
| Iron | 6.8 mg | 32% |
| Magnesium | 230 mg | 66% |
| Phosphorus | 82 mg | 14% |
| Sodium | 757.6 mg | 40% |
| Potassium | 1394.8 mg | 30% |
| Zinc | 3.4 mg | 34% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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