Nutritional Facts of Mango Pickle ( South Indian Recipe )
by Tarla Dalal
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Last Updated : May 13,2017
| Value per per jar | % Daily Values |
Energy | 5436 cal | 272% |
Protein | 7.2 g | 13% |
Carbohydrates | 244.8 g | 82% |
Fiber | 25.9 g | 104% |
Fat | 504.3 g | 764% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 7801.9 mcg | 163% |
Vitamin B1 (Thiamine) | 1.4 mg | 140% |
Vitamin B2 (Riboflavin) | 1.4 mg | 127% |
Vitamin B3 (Niacin) | 8.6 mg | 72% |
Vitamin C | 398.9 mg | 997% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 201.6 mcg | 101% |
MINERALS | |
|
Calcium | 144 mg | 24% |
Iron | 1.4 mg | 7% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 28.8 mg | 2% |
Potassium | 2246.4 mg | 48% |
Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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