Methi Na Dhebra recipe makes 20 dhebras of 20 grams each.

39 calories for 1 dhebra of Methi Na Dhebra ( Gujarati Recipe), Made from methi, jowar, bajra, besan, curd and Indian spices.Cholesterol 0.2 mg, Carbohydrates 5g, Protein 1g, Fat 1.7g. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in 

See methi na dhebra recipe | tava methi kebab | healthy methi Gujarati pattice | with 25 images.

Methi na dhebra is a non-fried healthy Gujarati snack. Learn how to make   healthy methi Gujarati pattice.

What is a dhebra? A dhebra is a type of flatbread that is popular in Gujarat, India. It is made with a batter of flour, spices, and vegetables, and is often cooked on a tawa or griddle. Dhebras taste best with  green chutney.

To make methi na dhebra dough, in a bowl put methi leaves, bajra flour, jowar flour, besan, chilli powder, hing, curd, ginger-green chilli paste, garlic paste, sugar, salt and with 3 tsp of oil. Make a soft dough, using enough water.

Divide the dough into 20 equal portions. Pat a portion of the dough into a 50 mm. (2”) diameter and 1 cm thick circle in between your palms. Place 6 dough rounds on a hot tava (griddle). Cook these on a medium flame using ½ tsp of oil, till they turn golden brown in colour from both the sides. Serve methi na dhebra hot with  green chutney and   low fat curds.

An iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is so scrumptious that the plate will be empty in no time—so, take my advice and make more than you think is needed!

Main ingredients for tava methi na dhebra.

fenugreek (methi) leaves. Methi has a unique, slightly bitter flavor that can add depth and complexity to kebabs. It can also help to enhance the flavor of other spices in the kebab mixture. Methi leaves are low in calorie, powerful antioxidants and cures mouth ulcers. 

Bajra flour.  Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet.  Bajra is a great option for those on a gluten free diet.

Although this is a tava methi na dhebra recipe, I must admit that the deep-fried version bajra dhebra tastes even better, so forget the health-watch slogans once in a while and indulge!

Pro tips for methi na dhebra. 1. Add 1/4 cup jowar (white millet) flour. Jowar flour is a complex carb and will be absorbed slowly in the bloodstream and not cause a spike in insulin. Jowar and all Millets are rich in Potassium. 2.  Consider using coconut oil instead of processed seed oils for a healthier diet.

Is Methi Na Dhebra healthy?

Yes, these dhebras are very healthy. Made from methi, jowar, bajra, besan, curd and Indian spices. 

Let's understand the Ingredients.

Methi leaves (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves. Rich in Vitamin K which is good for bone metabolism. They are good source of iron which is important for pregnant women as well as other individuals. Iron is a part of haemoglobin in the blood. A deficiency of iron may cause anaemia and that may decrease your work ability and make you fatigue easily. See all benefits of methi leaves here. 

Bajra flour : Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet.  Bajra is a great option for those on a gluten free diet. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics and healthy heart but to be had in restricted quantity and with low fat curds or raita to minimise the carb impact. See here for the 18 benefits of bajra flour and why you should have it.

Besan : Besan has more good fat than whole wheat flour and also higher protein content. Rich in complex carbohydrates and with a low glycemic index, besan is good for diabetics too. Besan is high in Folate or folic acid, which is important for rapid growth and multiplication of red blood cells and white blood cells (WBC) in the bone marrow. See 10 detailed benefits of besan and why it's good for you. 

Jowar Flour : Jowar flour is a complex carb and will be absorbed slowly in the bloodstream and not cause a spike in insulin. Jowar and all Millets are rich in Potassium. Potassium is critical for those with High Blood Pressure as it lessens the impact of sodium. Hence a good safe food for diabetics but to be had in restricted quantity and safe  for those who want to live and eat healthy. Being high in Fibre, Jowar reduces bad cholesterol (LDL) and increases the effects of good cholesterol (HDL). See 17 benefits of jowar and why you should have it.

Is Methi Na Dhebra safe for diabetics, heart and overweight individuals?

Yes, this is safe for all to eat. Each of the 3 flours are healthy.

Is Methi Na Dhebra safe for healthy individuals?

Yes, this is safe for all to eat. Each of the 3 flours (jowar, bajra and besan) are healthy.

What to have with Methi Na Dhebra?

A healthy accompaniment is homemade curd or low fat curd.

Basic Homemade Curd, Dahi Or Yogurt Using Cow's Milk

Methi Na Dhebra is good for

1. Healthy Lifestyle

2. Healthy weight gain

3. Diabetics

4. Cardiac patients

5. Kids

6. Weight loss

How to burn 39 calories that come from Methi Na Dhebra?

Walking (6 kmph) = 12 mins

Running (11 kmph) = 4 mins

Cycling (30 kmph) = 5 mins       

Swimming (2 kmph) = 7 mins

Note: These values are approximate and calorie burning differs in each individual.