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 Last Updated : Jun 09,2019



गुजराती ब्रेकफास्ट रेसिपी - हिन्दी में पढ़ें (Gujarati Breakfast recipes in Hindi)
ગુજરાતી સવારના નાસ્તાની રેસીપી - ગુજરાતી માં વાંચો (Gujarati Breakfast recipes in Gujarati)

Gujarati breakfast recipes, Gujarati Nasta

Ajwain and Turmeric MilkAjwain and Turmeric Milk

Gujarati breakfast recipes. Just like every other Indian, even Gujarati’s start their morning with a cup of garma garam Masala Chai or coffee. Apart from that, during winters or monsoon, they prefer hot drinks like Ajwain and Turmeric Milk or Ukado. These healthy drinks help relieve effects of seasonal flu and keeps the body warm. To accompany the morning cup of tea, there are various Gujarati breakfast recipes viz. dry snacks like khakhra, gathiya, fafda and other Gujarati nasta like dhokla, thepla, bhakri.

Gujarati breakfast famous combinations

Masala Puris Served with Curds and ChundaMasala Puris Served with Curds and Chunda

Warm theplas with a bowl of curd and fresh pickles like methia keri, chundo or just Bhavnagari Chillies are a staple breakfast all over Gujarat. People who love deep-fried food can make tongue-tickling masala puri. Masala Puris Served with Curds and Chunda is my favorite Gujarati dish. Also, piping hot fafda served with Besan Chutney, Kacha Papaya Sambharo and Jalebi is another popular Gujarati breakfast dish and you can find roadside stalls selling them in every other lane.

Gujarati breakfast, Dhokla

Rava DhoklaRava Dhokla

Dhokla are spongy savory cakes made by steaming the batter. The batter is generally made by a combination of various dals. You can even enhance the flavor of batter with the addition of chopped vegetables or vegetable puree. It can either be fermented or there are even recipes for instant dhoklas that require no soaking or fermenting. Also, you can find readymade dry mix or readymade batter that aids in making fluffy dhoklas quickly at home. Once steamed, you can even temper them with fragrant ingredients like curry leaves, mustard seeds, asafetida. Dhoklas can be eaten with ghee/oil, green chutney, sweet chutney or garlic chutney.

Make nutrient-rich Chola methi dhokla with the goodness of fenugreek leaves or Soya khaman dhokla with a healthy twist to the traditional Khaman. The tempering added on top of the dhokla after it is cooked is the master stroke!

Khaman DhoklaKhaman Dhokla

Looking for an instant dhokla recipe? Try making Khaman Dhokla or Green Peas Dhokla in a microwave. You can quickly whip up these recipes for a quick Gujarati breakfast dishes. You can crumble the traditional Khaman dhokla and temper to make lip-smacking Amiri Khaman.

Gujarti nasta, Khakhra

Bajra Methi KhakhrasBajra Methi Khakhras

Regular flours like Bajra, Jowar (Bajra Methi Khakhra) , Whole wheat or unique flours like Brown Rice Flour, Quinoa flour, you can make use of them to make endless varieties of khakhras. You can add ingredients like cumin seeds and sesame seeds to give a bite, leafy vegetables like methi leaves, chawli leaves to increase the health quotient or spices to pep up the taste.

Whole Wheat Methi KhakraWhole Wheat Methi Khakra

Just make a dough and roll out thin circles. Cook them on a tava pressing them with a khakhra press or cloth. Alternatively, you can even buy a khakhra maker. They can be made in large batches and stored in an air-tight container. Try the  healthy Whole Wheat Methi Khakra  to munch on when hunger strikes.

Masala KhakhraMasala Khakhra

Gujarati breakfast recipes like Masala khakhra, Nachni Sesame Khakhra, Oats Methi Multiflour Khakhra are a must try!

Enjoy our Gujarati breakfast recipes and other Gujarati articles below.

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati One Dish Meals recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes



Rava Dhokla, Semolina Dhokla, Suji Dhokla recipe
The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Methi Thepla, Thepla Recipe Without Curds for Traveller recipe
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
Microwave Mug Dhokla Recipe, Khaman Dhokla recipe
Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. It is as easy as mixing a batter, filli ....
Moong Dal Dhokla recipe
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
Khaman Dhokla, Quick Microwave Khaman Dhokla recipe
The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the
Ukado, Gujarati Lemon Grass and Ginger Milk recipe
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a gr ....
Fafda Chutney, Besan Chutney recipe
A breakfast of Fafda served with this Besan Chutney is every Gujarati’s idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. What makes it u ....
Sprouts Dhokla recipe
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
Khaman Dhokla ( Non- Fried Snacks ) recipe
Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu. We made it ....
Bhaat Na Poodla ( Gujarati Recipe) recipe
“Waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would be a pleasure indeed! Bhaat Na Poodla is a wonderful pancake made with mashed leftover rice, which tastes best when cooked patiently till crisp. Coriander, normally treated as a sim ....
Poha Dhokla recipe
Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option ....
Cabbage Jowar Paratha  (  Gluten Free Recipe) recipe
Jowar flour replaces wheat flour in this garlic infused traditional north indian breakfast delicacy. Make a filling mini meal by accompanying the parathas with fresh curds.
Doodhi Theplas recipe
This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditiona ....
Mag Na Dhokla recipe
Moong dal or 'mag na' dhokla is amongst the favourite breakfast choices of Gujaratis. Not only are these dhoklas very simple t ....
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Gujarati Breakfast
 on 10 Feb 19 01:01 PM
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