Nutritional Facts of Oriental Stir-fry Vegetables in Peanut Sauce
by Tarla Dalal
This calorie page has been viewed 1811 times
Last Updated : May 25,2017
| Value per per serving | % Daily Values |
Energy | 525 cal | 26% |
Protein | 8.3 g | 15% |
Carbohydrates | 50.8 g | 17% |
Fiber | 1.6 g | 6% |
Fat | 32.2 g | 49% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 1268.3 mcg | 26% |
Vitamin B1 (Thiamine) | | |
Vitamin B2 (Riboflavin) | | |
Vitamin B3 (Niacin) | | |
Vitamin C | 17.2 mg | 43% |
Vitamin E | | |
Folic Acid (Vitamin B9) | 5.1 mcg | 3% |
MINERALS | |
|
Calcium | 205.7 mg | 34% |
Iron | 0.9 mg | 4% |
Magnesium | 0 mg | 0% |
Phosphorus | 0 mg | 0% |
Sodium | 307.5 mg | 16% |
Potassium | 46.3 mg | 1% |
Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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