Nutritional Facts of Palak Toovar Dal ( Iron Rich Recipes )
by Tarla Dalal
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Last Updated : May 07,2018
| Value per per serving | % Daily Values |
Energy | 230 cal | 12% |
Protein | 13.2 g | 24% |
Carbohydrates | 33.7 g | 11% |
Fiber | 6.3 g | 25% |
Fat | 4.7 g | 7% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 2770.1 mcg | 58% |
Vitamin B1 (Thiamine) | 0.3 mg | 30% |
Vitamin B2 (Riboflavin) | 0.2 mg | 18% |
Vitamin B3 (Niacin) | 1.8 mg | 15% |
Vitamin C | 18 mg | 45% |
Vitamin E | 1 mg | 7% |
Folic Acid (Vitamin B9) | 113.8 mcg | 57% |
MINERALS | |
|
Calcium | 93.1 mg | 16% |
Iron | 2.7 mg | 13% |
Magnesium | 80 mg | 23% |
Phosphorus | 177.8 mg | 30% |
Sodium | 43.6 mg | 2% |
Potassium | 720 mg | 15% |
Zinc | 0.6 mg | 6% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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