Nutritional Facts of Thick White Sauce, Recipes Used for Baked Dishes
by Tarla Dalal
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Last Updated : May 24,2018
| Value per per tbsp | % Daily Values |
| Energy | 34 cal | 2% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 1.9 g | 1% |
| Fiber | 0 g | 0% |
| Fat | 2.1 g | 3% |
| Cholesterol | 5.6 mg | 1% |
| VITAMINS | |
|
| Vitamin A | 64.3 mcg | 1% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0 mg | 0% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Folic Acid (Vitamin B9) | 1 mcg | 0% |
| MINERALS | |
|
| Calcium | 38.5 mg | 6% |
| Iron | 0.1 mg | 0% |
| Magnesium | 4.1 mg | 1% |
| Phosphorus | 25.4 mg | 4% |
| Sodium | 12.6 mg | 1% |
| Potassium | 18.3 mg | 0% |
| Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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