Nutritional Facts of Zucchini and Brinjal Bake
by Tarla Dalal
This calorie page has been viewed 335 times
Last Updated : Apr 21,2017
| Value per per serving | % Daily Values |
| Energy | 112 cal | 6% |
| Protein | 3.7 g | 7% |
| Carbohydrates | 10.2 g | 3% |
| Fiber | 4.9 g | 20% |
| Fat | 6.6 g | 10% |
| Cholesterol | 2.9 mg | 1% |
| VITAMINS | |
|
| Vitamin A | 125.5 mcg | 3% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 18% |
| Vitamin B3 (Niacin) | 1.6 mg | 13% |
| Vitamin C | 17.8 mg | 44% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 55.4 mcg | 28% |
| MINERALS | |
|
| Calcium | 61.1 mg | 10% |
| Iron | 1 mg | 5% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 87.9 mg | 5% |
| Potassium | 305.3 mg | 6% |
| Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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