Caramel Milk Dessert recipe - How to make Caramel Milk Dessert
Method- Soak the raisins in warm water (or in rum) for 1 hour.
- Combine the condensed milk, milk, cinnamon and baking powder. Bring to a boil on a high flame, stirring constantly. Take off the gas.
- Mix the sugar and 1/4 cup of water in a saucepan. Bring to a boil, stirring constantly until the sugar dissolves. Pour in the hot milk mixture and mix well.
- Cook over medium heat, stirring occasionally until the pudding is slightly thick and amber coloured.
- Add the soaked raisins and refrigerate until well chilled. Just before serving, decorate with almonds and beaten whipped cream.
Nutrient values (Abbrv) per serving
| Energy | 389 cal |
| Protein | 8.9 g |
| Carbohydrates | 59.5 g |
| Fiber | 0 g |
| Fat | 11.2 g |
| Cholesterol | 13.3 mg |
| Sodium | 100.8 mg |