You are here: Home > Cuisine > Italian Vegetarian > Italian Desserts > Caramelized Rum and Raisin Ice-cream Caramelized Rum and Raisin Ice-cream by Tarla Dalal Perfect to serve at an elite gathering, the Caramelised Rum and Raisin Ice-Cream has a very strong flavour of rum, which is made even more exciting by the interplay of caramelised sugar. It is important to allow the rum and raisin mixture to ferment for a few hours, to improve its pungency. Add it to the ice-cream only after it is semi-set, otherwise you will not get the accurate flavour and texture. Although it seems like a long procedure, it is actually easy to prepare compared to the fantastic outcome! 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Keep aside.For caramelizing the sugar, add the sugar in a small non-stick pan, and cook on a slow flame for 2 to 3 minutes, while stirring continuously.Gradually add it to the milk, while stirring continuously, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Cool completely, add the fresh cream and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours.Pour the milk- mixture into a mixer and blend till smooth.Transfer the milk-mixture in a deep bowl, add the rum-raisin mixture and mix well.Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately. Nutrient values (Abbrv) per servingEnergy343 calProtein4.7 gCarbohydrates41.8 gFiber0.5 gFat13.4 gCholesterol13.3 mgSodium25.4 mgClick here to view calories for Caramelized Rum and Raisin Ice-cream