Caraway Seed Toast

Caraway Seed Toast

This recipe has been viewed 24252 times
5/5 stars  100% LIKED IT   

Caraway seeds, originally grown predominantly in holland, add a distinctive flavour to any recipe that it is added to. These bread slices toasted with caraway seeds sprinkled on them pair very well with a hot soup. Sprinkle some seasoning on the toast or just plain salt and pepper-the taste won’t let you down!

Caraway Seed Toast recipe - How to make Caraway Seed Toast

Preparation Time:    Baking Time:  200°C (400°F)   Baking Time:  20 minutes   Cooking Time:    Total Time:     6Makes 6 toasts
Show me for toasts


1 (7”) hot dog roll
2 tbsp melted butter
1 1/2 tbsp caraway seeds (shahjeera)
1/2 tsp butter for greasing

  1. Cut the roll into 2 equal portions horizontally. Then cut each portion into 3 equal pieces vertically. You will get 6 pieces in all.
  2. Apply ½ tsp of butter evenly on one side of each piece.
  3. Sprinkle a little caraway seeds evenly over each piece.
  4. Arrange them on a greased baking tray with the caraway seeds side facing upwards and bake them in a pre-heated oven at 200ºc (400ºf) for 15 minutes or till the they are crisp and golden brown in colour.
  5. Serve hot with a soup of your choice.
Nutrient values per toast
Energy64 cal
Protein0.8 g
Carbohydrates5.5 g
Fiber0 g
Fat4.3 g
Cholesterol0 mg
Vitamin A148.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium3.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium37 mg
Potassium10.9 mg
Zinc0 mg


Caraway Seed Toast
 on 24 Dec 10 11:35 AM

Something different. Loved it.