Cashewnut Pudding recipe - How to make Cashewnut Pudding
- Heat cashewnuts with 1 tbsp of sugar until brown. color 1/3 of them red.
- Heat ideal milk and sugar until dissolved. add beaten egg yolks, stirring continuously. add rest of the ingredients, and stir until heavy. put chopped cashewnuts in a large dessert bowl, pour the hot sauce on top. beat the egg whites until frothy adding a few drops of vanilla essence and lemon. steam.
- Scoop out the egg whites, as it will be stiff. place on the pudding, and sprinkle with the red colored cashews.