You are here: Home > Cuisine > French style Indian > French Breads > Celery Garlic Toast ( Delicious Diabetes Recipe) Celery Garlic Toast ( Delicious Diabetes Recipe) by Tarla Dalal A delicious starter made with low-fat butter, celery and garlic ground together to make an aromatic spread. Both celery and garlic are beneficial for diabetics. I have chosen celery for this recipe as it is very low in carbohydrates and is a storehouse of vitamin A, vitamin C and iron (which is required for healthy eyes, immunity and blood). Garlic on the other hand is helpful in preventing heart disease by reducing the occurrence of clot formation in blood (that can block the arteries). Serve it with your favourite soup or whole wheat pasta to make a wholesome meal. 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How to make Celery Garlic Toast ( Delicious Diabetes Recipe) Tags French BreadsLow Calorie Indian SnacksIndian Toast recipesBakedOvenDiabetic Indian Snacks, StartersRecipes for Increasing immunity Preparation Time: 5 mins   Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 25 mins     4Makes 4 toast Show me for toast Ingredients 4 whole wheat bread slicesFor The Celery Garlic Spread1/4 cup chopped celery (ajmoda)2 tsp roughly chopped garlic (lehsun)1 tsp low-fat butter salt to taste Method For the celery garlic spreadFor the celery garlic spreadCombine all the ingredients and blend in a mixer to a coarse paste without using water.Divide it into 4 equal portions and keep aside.How to proceedHow to proceedPlace the bread slices on a clean, dry surface and apply 1 portion of celery garlic spread evenly on each bread slice.Bake them in a pre-heated oven at 180°c (360°f) for 15 minutes or till the toasts are evenly crisp.Cut each toast into 2 pieces diagonally and serve immediately. Nutrient values (Abbrv) per toastEnergy56 calProtein1.8 gCarbohydrates10 gFiber0.3 gFat0.9 gCholesterol1.9 mgSodium11.8 mgClick here to view calories for Celery Garlic Toast ( Delicious Diabetes Recipe) Celery Garlic Toast Video by Tarla Dalal