Chana Dal Ki Kachori recipe - How to make Chana Dal Ki Kachori
Preparation Time: Cooking Time: Total Time:
4Makes 3 to 4 servings
Method- Wash the dal properly and grind it into coarse powder.
- Add a little water to make it into a coarse paste.
- Add the remaining ingredients with little water, make sure that the paste doesn’t become too loose.
- Divide the mixture into equal portions and shape into small balls.
- Heat the oil in a kadhai and deep-fry the kachori till it turns to golden brown from all the sides.
- Remove on absorbent paper.
- Serve hot.