You are here: Home > Course > Comfort Foods > Chat- Pata Pav Chat- Pata Pav by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon juice and coriander, this Chat-Pata Pav brings alive myriad flavours and textures on your palate, from the lazy comfort of butter to the crunch of veggies and the pep of spices. As far as possible, enjoy it fresh, but when you are in a rush, wrap it in aluminium foil, and enjoy it on-the-go, within an hour or so. You can also have as Evening Tea Snacks . Chat- Pata Pav recipe - How to make Chat- Pata Pav Tags Comfort FoodsSnacks for EntertainingSandwichEvening Tea SnacksIndian Birthday PartyNon-stick PanKids After School Preparation Time: 15 mins Cooking Time: 11 mins Total Time: 26 mins 6Makes 6 pavs Show me for pavs Ingredients 6 ladi pav6 tsp butterFor The Masala2 tbsp butter3/4 cup finely chopped onions1/4 cup finely chopped capsicum1/2 tsp finely chopped garlic (lehsun)1 cup finely chopped tomatoes1/4 tsp turmeric powder (haldi)1 tsp chilli powder salt to taste1/2 tsp black salt (sanchal)1/2 tsp garam masalaFor The Garnish2 tbsp chopped coriander (dhania) lemon wedges Method For the masalaFor the masalaHeat the butter in a broad non-stick pan, add the onions and capsicum and sauté on a medium flame for 2 minutes.Add the garlic, tomatoes, turmeric powder, chilli powder, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the black salt and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Divide the masala into 6 equal portions and keep aside.How to proceedHow to proceedHeat 1 tsp of butter on a non-stick tava (griddle), add a portion of the prepared masala on it and sauté on a medium flame for a few seconds.Slit one pav horizontally, open and place it on the masala on the tava.Spread the masala evenly over the pav and cook it on a medium flame for 1 minute or till the masala coats the pav evenly.Repeat steps 1 to 3 to make 5 more chat-pata pavs.Garnish with coriander and serve hot with lemon wedges. Nutrient values (Abbrv) per pavEnergy164 calProtein3.6 gCarbohydrates23.7 gFiber0.7 gFat6 gCholesterol17.5 mgSodium62 mgClick here to view calories for Chat- Pata Pav Chat- Pata Pav recipe with step by step photos Like Chat-Pata PavLike Chat-Pata Pav When you don’t have time for Pav Bhaji you can make do with this equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon juice and coriander. If you like the recipe below are links to similar recipes : Pav Sandwich Pav Bhaji Sandwich Masala Omelette Pav For The Masala of Chat Pata PavFor The Masala of Chat Pata Pav For the masala of Chat- Pata Pav, heat the butter in a broad non-stick pan. Be generous while adding butter to make a really buttery Chat- Pata Pav. Add the onions. Add the capsicum. Add red and yellow bell peppers for a colorful pav. Sauté on a medium flame for 2 minutes. Add the garlic. Add the tomatoes. Add the turmeric powder. Add the chilli powder. If you like spicier food than increase the quantity. Add salt and 2 tbsp of water. The masala should be moist yet dry. This water will basically help in cooking the vegetables slightly. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the black salt and garam masala . If you do not have garam masala then substitute with pav bhaji masala. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Also, you can toss in some freshly chopped coriander. Divide the masala into 6 equal portions and keep aside. How to make Chat- Pata PavHow to make Chat- Pata Pav For making the Chat-Pata Pav, heat 1 tsp of butter on a non-stick tava (griddle). Add a portion of the prepared masala on it. Sauté on a medium flame for a few seconds. Slit one pav horizontally. Open the pav and place it on the masala on the tava. Spread the masala evenly over the pav. Cook it on a medium flame for 1 minute or till the masala coats the pav evenly. Repeat steps 1 to 7 to make 5 more Chat-Pata Pavs. Garnish the Chatpata Pav with coriander and serve hot with lemon wedges.