Chatpata Dahi Wada recipe - How to make Chatpata Dahi Wada
Method- Soak the urad dal for 3-4 hours, drain, add the salt and blend in a mixer to a semi smooth paste.
- Heat the oil in a kadhai, drop a spoonful of urad dal batter in the form of vadas and deep fry till golden brown and crisp from all the sides.
- Dip in hot water for 15 minutes.
- Just before serving, squeeze out water from the wadas by pressing gently in your palms.
- Place the vada in a plate, add some curds to soak the wada, pour the tamarind chutney , sprinkle jeera powder, chilly powder and kala namak and serve immediately.