Cheery Sauce Or Peach Sauce

Cheery Sauce Or Peach Sauce

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Cheery Sauce Or Peach Sauce recipe - How to make Cheery Sauce Or Peach Sauce

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 cups
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1 small can ((450 grams) cherries or peaches
2 tsp cornflour
2 tsp sugar
2 tsp lemon juice
a few drops cochineal (cherry sauce only)

  1. Stone the cherries (or chop the peaches). Keep aside the syrup.
  2. To the fruit syrup, add the cornflour and sugar.
  3. Boil for a little time. Stir till it becomes thick. Then add the lemon juice and fruit (also cochineal in case of cherry sauce). Pour the hot mixture into a bowl and chill.
Nutrient values (Abbrv) per tbsp
Energy3 cal
Protein0 g
Carbohydrates0.7 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg