Cheese Chilli Pakodas recipe - How to make Cheese Chilli Pakodas
Method- Finely chop capsicum and onion in a chopper and squeeze out as much water as you can.
- In a bowl mix chopped vegetables, cheese spread, mayonnaise, salt, pepper powder and chilli powder and mix well.
- Cut the edges and soak the bread slices in milk and squeeze out excess milk.
- Fill the mixture and roll just like bread pakoras.
- Make sure to fill in small amounts so that the optimum size and flavour is maintained.
- Heat the oil in a kadhai, dip the balls in batter and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot.