You are here: Home > Course > Starters / Snacks > Baked Snacks > Cheesy Melba Toast Cheesy Melba Toast by Tarla Dalal Melba Toast with a cheesy twist, which will make it even more enjoyable! Here, crispy thin, buttery bread slices are baked with a coating of cheese and a sprinkling of chilli powder. To get the Cheesy Melba Toast right at first try itself, remember two things. The edges of the toasted bread have to be cut with a sharp bread knife while the bread is still hot. Likewise, you need to keep peeping into the oven often when baking, as the thin slices of bread tend to burn easily. Serve the Cheesy Melba Toast fresh and hot with your favourite dip and a cup of tea. 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Close 01 Oct 2014 This recipe has been viewed 21133 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Cheesy Melba Toast recipe - How to make Cheesy Melba Toast Tags Baked SnacksIndian Toast recipesBakedOvenQuick Snacks / Quick Starters Preparation Time: 5 mins Cooking Time: 5 mins Baking Time: 11 to 13 minutes Baking Temperature: 150°C (300°F) Total Time: 23 mins 24Makes 24 toasts Show me for toasts Ingredients 6 bread slices2 tsp butter1/4 cup grated processed cheese a little chilli powder Method MethodToast the bread slices in the pop-up toaster till they turn light brown in colour.Remove from the pop-up toaster and trim the edges immediately. When cut, cut the bread slices horizontally into two with a sharp bread knife. Then, cut the bread slices diagonally. Place the bread slices on a clean, dry surface, apply little butter on the soft side of the bread slice, and sprinkle little cheese and chilli powder evenly over it. Bake in a pre-heated oven at 150°c (300°f) for 6 to 8 minutes.Serve immediately. Nutrient values per toastEnergy17 calProtein0.6 gCarbohydrates2.6 gFiber0 gFat0.4 gCholesterol0 mgVitamin A10.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C0 mgFolic Acid0 mcgCalcium7.1 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium2.1 mgPotassium0.1 mgZinc0 mg