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cheesy pav recipe | cheese pav without oven | creamy cheesy pav |

cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with 16 amazing images.



creamy cheesy pav recipe is best way to use leftover bread or pav. Learn how to make cheesy pav recipe | cheesy pav without oven | creamy cheesy pav |

Quick one pot cheesy pav recipe which made in minutes with simple ingredients. Creamy, juicy and flavourful pav with Italian seasoning makes this recipe very unique. It tastes spicy, cheesy and buttery, this cheesy pav without oven brings together a medley of textures and flavours, tasting so good that we would recommend it for parties!

cheesy pav is made in the pan without using oven. It is supposed to serve in a whole pan and dig in your forks to enjoy this delicious flavours. Quick mid night snacks to satisfy your Italian cravings.

Tips to make cheesy pav: 1.Instead of pav you can use bread slice also. 2. You can add schezwan sauce if you want it to be little spicy. 3. Instead of mozzarella cheese you can use grated processed cheese also.

Enjoy cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | with detailed step by step photos.

Cheesy Pav Recipe

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Cheesy Pav Recipe recipe - How to make Cheesy Pav Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients


To Be Mixed Into A Dip
1/2 cup mayonnaise
2 1/2 tbsp hot and sweet chilli sauce
1/4 tsp garlic (lehsun) paste
2 pinches salt
1 tbsp milk

Other Ingredients For Cheesy Pav
6 ladi pav
2 tbsp butter
1/2 tsp dried mixed herbs
1/2 tsp dry red chilli flakes (paprika)
1/2 cup grated mozzarella cheese

Method
For cheesy pav
    For cheesy pav
  1. To make cheesy pav, cut each ladi pav into 9 pieces each using a sharp knife.
  2. Heat the butter in a broad non-stick pan, add the pav pieces and sauté on medium flame for 2 to 3 minutes or till crisp.
  3. Add the mixed herbs and chilli flakes and sauté on a medium flame for 2 minutes.
  4. Pour the prepared dip evenly over it and finally sprinkle cheese, cover with a lid and cook on a medium flame for 2 minutes.
  5. Serve the cheesy pav immediately.
cheesy pav video
Cheesy Pav Recipe with step by step photos

like cheesy pav recipe
    like cheesy pav recipe
  1. cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | then do try other pav recipes also:

what is cheesy pav made of?
    what is cheesy pav made of?
  1. cheesy pav recipe | cheesy pav without oven | creamy cheesy pav | is made using easily available ingredients made in India: To be mixed into a dip: ½ cup mayonnaise, 2½ tbsp hot and sweet sauce, ¼ tsp garlic paste, 2 pinches salt and 1 tbsp milk. See the below image of list of ingredients for cheesy pav.
  2. Other ingredients: 6 ladi pav, 2 tbsp butter, ½ tsp dry mixed herbs, ½ tsp chilli flakes and ½ cup grated mozzarella cheese. See the below image of list of ingredients for cheesy pav.

how to make cheesy pav
    how to make cheesy pav
  1. Cut each ladi pav into 9 pieces each using a sharp knife.
  2. Heat 2 tbsp butter in a broad non-stick pan.
  3. Add the pav pieces.
  4. Sauté on medium flame for 2 to 3 minutes or till crisp. 
  5. Add 1/2 tsp dried mixed herbs. 
  6. Add ½ tsp dry red chilli flakes (paprika).
  7. Sauté on a medium flame for 2 minutes.
  8. Pour the prepared dip evenly over it.
  9. Finally sprinkle ½ cup grated mozzarella cheese.  
  10. Cover with a lid and cook on a medium flame for 2 minutes. 
  11. Serve cheesy pav | cheesy pav without oven | creamy cheesy pav | immediately. 

tips to make cheesy pav
    tips to make cheesy pav
  1. Instead of pav you can use bread slice also.
  2. You can add schezwan sauce if you want it to be little spicy.
  3. Instead of mozzarella cheese you can use grated processed cheese also.

Reviews

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