cheesy pav video cheesy pav video Viewed 729 times cheesy pav video. Quick one pot cheesy pav recipe which made in minutes with simple ingredients. Creamy, juicy and flavourful pav with Italian seasoning makes this recipe very unique. It tastes spicy, cheesy and buttery, this cheesy pav without oven brings together a medley of textures and flavours, tasting so good that we would recommend it for parties! Tweet Recipe Description for Cheesy Pav Recipe Preparation Time: 10 minsCooking Time: 6 mins Makes 4 servings Show me for servings Ingredients To Be Mixed Into A Dip1/2 cup mayonnaise2 1/2 tbsp hot and sweet chilli sauce1/4 tsp garlic (lehsun) paste2 pinches salt1 tbsp milkOther Ingredients For Cheesy Pav6 ladi pav2 tbsp butter1/2 tsp dried mixed herbs1/2 tsp dry red chilli flakes (paprika)1/2 cup grated mozzarella cheese Method For cheesy pavTo make {span class="bold1"}cheesy pav{/span}, cut each ladi pav into 9 pieces each using a sharp knife.Heat the butter in a broad non-stick pan, add the pav pieces and sauté on medium flame for 2 to 3 minutes or till crisp.Add the mixed herbs and chilli flakes and sauté on a medium flame for 2 minutes.Pour the prepared dip evenly over it and finally sprinkle cheese, cover with a lid and cook on a medium flame for 2 minutes.Serve the {span class="bold1"}cheesy pav{/span} immediately. See step by step images of Cheesy Pav Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes