Chilli Kabuli Channa recipe - How to make Chilli Kabuli Channa
Method- Heat butter in a non-stick pan, add the ginger and garlic and saute for 1 minute.
- Add the onions, capsicum and saute till they turn soft.
- Add the remaining vegetables and saute for a minute.
- Dissolve cornflour, vinegar and salt in 1/2 cup water.
- Pour over vegetables, mix well and cook for one more minute.
- Remove from the flame, add the channa, chilli sauce and soya sauce and toss well.
- Just before serving sprinkle crushed golgappas over dish.
- Serve hot immediately, with slices of fresh bread or pavs.