Chinese
by Foodie#427315
This Cookbook has 115 recipes

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Potato and parsley soup | Indian style parsley potato ....
pumpkin soup | kaddu ka soup |
rajma soup recipe | kidney bean soup |
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for cru ....
rice paper dumplings recipe | rice paper veg spring r ....
Schezwan fried rice recipe | Indian style Schezwan fr ....
Schezuan paneer it is a spicy paneer recipe. It can be served as an acompaniment or a starter.
schezwan sauce recipe | Indian style schezwan sauce
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortme ....
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles ....
This chinese dish has subtle flavours that are not native to China but have influences of Singapore ....
A crispy chinese sizzler combining delicious wontons with popular sweet and sour vegetables.
Save time while retaining the taste and nutrition that this spicy dish made from leftover chapatis p ....
The spicy chilli garlic sauce is for those who like piquant delights! as ingredients like fresh ging ....
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