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Chip and Dip

A typical american snack of cold and creamy dip served with potato chips.

Chip and Dip

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Chip and Dip recipe - How to make Chip and Dip

Preparation Time:    Cooking Time:    Total Time:     4
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Ingredients
Method

  1. Grate the onions and keep aside.
  2. Cut the fresh coriander very fine.
  3. Cut the green chillies very fine.
  4. Grate the cheese and keep aside.
  5. Take curd in a bowl.
  6. To this add the coriander,green chillies, grated onions, cheese and salt.
  7. Serve cold with the potato chips.

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