Choc Pudding recipe - How to make Choc Pudding
Preparation Time: Preparation Time : 20 mins. Cooking Time: Cooking Time : 15 mins. Total Time:    
5
method- Melt the dark chocolate and milk over gentle heat and mix well so that no lumps remain.
- Add the bread crumbs to it. mix well and keep aside.
- Cream the butter and sugar in a bowl till light and fluffy.
- Add the condensed milk, vanilla essence, walnuts and dark chocolate mixture and mix well.
- Pour this into a 150 mm. (6") diameter greased cake tin.
- Cover the cake tin with aluminium foil.
- Put the cake tin in a pressure cooker and pressure cook for 2 whistles.
- Unmould, cut into wedges and serve hot.