Coconut Pudding ( Eggless Desserts Recipe)

Coconut Pudding ( Eggless Desserts Recipe)

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Also known as- tembleque is a traditional favourite in latin america. It is a pleasing dessert of chilled coconut cream custard served with a combination of mango and strawberry sauces, and flavoured with dark rum. The cooking and preparation time are very less; but you need to allow a little setting time, so plan this recipe in advance.

Coconut Pudding ( Eggless Desserts Recipe) recipe - How to make Coconut Pudding ( Eggless Desserts Recipe)

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Puddings

Setting Time:  4 hours   Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Ingredientss


For The Coconut Custard
3 cups coconut milk (nariyal ka doodh) , readily available
1/2 cup sugar
1/2 cup cornflour

For The Mango Sauce
2 medium sized mangoes , puréed and strained
2 tbsp dark rum (optional)

For The Strawberry Rum Sauce
1 1/2 cups strawberries , puréed and strained
1/2 cup sugar
2 tbsp dark rum (optional)

Method

For the coconut custard

    For the coconut custard
  1. Combine all the ingredients in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the mixture is thick, while stirring continuously with help of a whisk.
  2. Remove from the flame and pour equal quantities of the mixture into 6 individual bowls.
  3. Allow it to cool completely and then refrigerate for 4 hours or till the pudding sets. Keep aside.

For the mango sauce

    For the mango sauce
  1. Combine the mango purée and rum in a bowl and mix well.
  2. Refrigerate till use.

For the strawberry rum sauce

    For the strawberry rum sauce
  1. Combine the strawberry purée, sugar and rum in a bowl and mix well.
  2. Refrigerate till use.

How to serve

    How to serve
  1. Serve the coconut pudding chilled with mango sauce and strawberry rum sauce.
Nutrient values (Abbrv) per serving
Energy395 cal
Protein2.2 g
Carbohydrates62.2 g
Fiber3.1 g
Fat12.4 g
Cholesterol0 mg
Sodium18.6 mg

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