Coconut Pudding ( Eggless Desserts Recipe)
by Tarla Dalal

Also known as- tembleque is a traditional favourite in latin america. It is a pleasing dessert of chilled coconut cream custard served with a combination of mango and strawberry sauces, and flavoured with dark rum. The cooking and preparation time are very less; but you need to allow a little setting time, so plan this recipe in advance.

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Coconut Pudding ( Eggless Desserts Recipe) recipe - How to make Coconut Pudding ( Eggless Desserts Recipe)

For The Coconut Custard
3 cups coconut milk (nariyal ka doodh) , readily available
1/2 cup sugar
1/2 cup cornflour

For The Mango Sauce
2 medium sized mangoes , puréed and strained
2 tbsp dark rum (optional)

For The Strawberry Rum Sauce
1 1/2 cups strawberries , puréed and strained
1/2 cup sugar
2 tbsp dark rum (optional)

Method
For the coconut custard

Combine all the ingredients in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the mixture is thick, while stirring continuously with help of a whisk.
Remove from the flame and pour equal quantities of the mixture into 6 individual bowls.
Allow it to cool completely and then refrigerate for 4 hours or till the pudding sets. Keep aside.

For the mango sauce