You are here: Home > Course > Main Course > Sabzis, Curries > Semi-Dry Sabzis > Corn Capsicum Masala By rupangi Corn Capsicum Masala By rupangi by rupangi A delicious vegetable recipe, corn capsicum masala has sweet corn kernels tossed with capsicum, besan, coconut and roasted spice Relish with roti or Parathas as packed tiffin recipe or main course vegetable dish. 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Close 11 Aug 2002 This recipe has been viewed 6808 times Corn Capsicum Masala By rupangi recipe - How to make Corn Capsicum Masala By rupangi Tags Semi-Dry SabzisKadai VegQuick Sabzis Preparation Time: 30 Mins Cooking Time: 30 Mins Total Time: 0 mins 4 Show me for servings Ingredients 300 gms sweet corn (makai ke dane)3 medium sized capsicums, cut into cubes3 medium sized onions, chopped2 medium sized tomatoes1/4 cup chopped coriander (dhania) leaves1/2 tsp cumin seeds (jeera)2 tbsp ginger-garlic (adrak-lehsun) paste1 tsp chilli powder1 tbsp coriander (dhania) powder1 tsp cumin seeds (jeera) powder1/2 tsp turmeric powder (haldi)1 tsp garam masala powder1/4 cup fresh cream (optional)1/2 cup mava (khoya)3 tbsp oil salt to taste Method Boil the corn in water, once cooked drain water and keep aside.Heat oil in a kadhai. add cumin seeds, when it starts crackling, add chopped onions and cook till golden brown.Add ginger garlic paste and cook for 2-3 minutes.then add red chili powder, cumin powder, coriander powder and turmeric powder. stir fry for a minute.Add chopped tomatoes and cook till oil leaves the masala, continuously keep stirring.Add mawa and half cup of water and mix and cook for a minute.Add diced capsicum and mix well. finally add boiled corn, garam masala powder and salt. mix and cook on low fire for 4-5 minutes.Stir in cream and chopped coriander and serve hot.