Corn Garlic Khichu recipe - How to make Corn Garlic Khichu
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 serving
Method- Heat water in non stick pan, when boiled add soda bi-carb, chili ginger paste, asafoetida,and corn, mix well.
- Add rice flour, moong dal flour, salt and curd, mix well.
- Stir for 2-3 minutes.
- Transfer half of the mixture to greased thali, steam in a steamer for 10-12 minutes.
- Similarly steam the other thali for remaining mixture.
- Transfer to greased bowl, unmould in serving plate.
For the tempering- Heat oil in non stick pan, add chopped garlic, stir for a minute, switch off the gas.
- Add methia masala.
- Pour this tempering on khichu.
- Serve hot garnished with coriander leaves.
Handy Tip- Chilkewali moong dal flour is readily available in market, but if you don’t have the flour, you can crush chilkewali moong dal and strain the same and can use the same in place of moong dal flour.
- You can add more moong dal flour and curd also.
- If you want to omit tempering you can omit the same and can serve only steamed khichu also, it will be corn khichu instead of Corn garlic khichu.