Corn Pattice recipe - How to make Corn Pattice
- Boil the potatoes, mash them and keep aside.
- Put corns in the mixie and churn slightly.
- Cut the onion into small pieces.
- Mix all the above dry spices, ginger-garlic paste, mashed potatoes, chopped onions and churned corns well.
- Make small round balls of the mixture made above.
- Heat the oil in the frying pan or kadhai.
- Put the small balls of the mixture into the hot oil one by one.
- Deep fry till golden brown. serve hot with either tomato ketchup or green corinder chutney.