Corn Puri recipe - How to make Corn Puri
Preparation Time:    Cooking Time:    Total Time:    
6Makes 6 servings
Method- Combine the above ingredients and form into a stiff dough using enough warm water.
- Leave the dough for 25 to 30 minutes to rest.
- Roll into small puris on an oiled surface or roll between 2 plastic sheets.
- Deep fry till golden brown.
- Serve hot with curd and pickle..
- Enjoy..