Corn Stuffed Papad Roll recipe - How to make Corn Stuffed Papad Roll
Method- Divide the stuffing to 4 parts and keep aside.
- Now take a papad and dip it in normal clean water.
- After dipping the papad, place this papad on a clean surface and put some stuffing on it.
- Now carefully roll the papad sealing the edges by pressing.
- The edges will stick because of the water content in the papad.
- Similarly,repeat to make 3 more such papad rolls.
- Deep fry these rolls in hot oil till golden brown and keep aside.
- Cut these papad rolls to 3 pieces each to make 12 rolls and serve hot with tomato ketchup or green chutney.