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Milk and plain flour help to balance the flavour as well as lend the perfect consistency to this Indian style veg cream of broccoli soup. A creamy, delicious cream of broccoli soup that can be enjoyed hot during winters. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up Soups. Mildly flavoured with nutmeg and fresh pepper, this cream of broccoli soup looks attractive because of its fresh, green colour. Serve it hot garnished with blanched broccoli florets. Time for some green fun! The cream of broccoli soup is a delicious and comforting soup recipe which is super delicious and tummy filling. In cream of broccoli soup we have used the most basic and minimum of ingredients for preparing the soup. Indian style veg cream of broccoli soup falls under the category of thick soup as we have pureed broccoli and have also used plain flour to thicken. Serve thick soup along with bread sticks or garlic bread. Also, you can add on croutons if you wish to! Learn to make cream of broccoli soup recipe | Indian style veg cream of broccoli soup | with detailed step by step recipe photos and video below. Cream Of Broccoli Soup, Veg Broccoli Soup Recipe recipe - How to make Cream Of Broccoli Soup, Veg Broccoli Soup Recipe Tags Italian SoupsComfort FoodsThick / Creamy Indian SoupsWestern PartyNon-stick PanCalcium Rich RecipesComfort Foods Soups Preparation Time: 10 mins Cooking Time: 17 mins Total Time: 27 mins 5Makes 5 servings Show me for servings Ingredients For Cream Of Broccoli Soup1 cup broccoli florets3 tbsp butter1/4 cup chopped onions2 tbsp plain flour (maida)2 cups milk2 tbsp fresh cream salt and to taste a pinch of nutmeg (jaiphal) powder Method For cream of broccoli soupFor cream of broccoli soupTo make cream of broccoli soup, heat 1 tbsp of butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the broccoli and sauté on a medium flame for 2 minutes.Add 1½ cups of water, mix well and cook on a medium flame for 4 minutes or till the broccoli is cooked. Remove and keep aside to cool.Transfer to a mixer and blend into a smooth purée. Keep aside.Heat the remaining 2 tbsp of butter in another deep non-stick pan, add the flour and sauté using a whisk on a medium flame for 30 seconds taking care that the flour does not discolour.Add the milk and cook on a medium flame for 5 minutes, while stirring continuously with a whisk.Add the broccoli purée, salt, pepper and nutmeg powder, mix well and simmer on a medium flame for another 3 to 4 minutes.Switch off the flame, add the fresh cream and mix well.Serve the cream of broccoli soup hot. Nutrient values (Abbrv) per servingEnergy167 calProtein4.4 gCarbohydrates9.8 gFiber0.5 gFat10.4 gCholesterol28.3 mgSodium68.1 mgClick here to view calories for Cream Of Broccoli Soup, Veg Broccoli Soup Recipe Cream Of Broccoli Soup, Veg Broccoli Soup Recipe with step by step photos Like cream of broccoli soupLike cream of broccoli soup If you like cream of broccoli soup recipe | Indian style veg cream off broccoli soup | given below is the list to similar recipes : Cream of spinach soup Cream of asparagus soup Cream of carrot soup Method for cream of broccoli soupMethod for cream of broccoli soup To make cream of broccoli soup recipe | Indian style veg cream off broccoli soup | heat 1 tbsp of butter in a deep non-stick pan. Add onions. Saute on a medium flame for 1 minute of until translucent. Add broccoli. Saute on a medium flame for 2 minutes. Add 1 1/2 cups of water. Mix well and cook on medium flame for 4 minutes or till the broccoli is soft and cooked. Remove and keep aside to cook. Once the mixture is cooled, transfer it to a blender jar and blend into a smooth pure. Make sure there are no lumps left. Keep aside. Again, heat butter in another deep non-stick pan. Add plain flour which will help in adding thickness to our cream of broccoli soup. Saute and stir using a whisk. Also make sure that the flour doesnt discolour. Add milk. Cook on a medium flame for 5 minutes, while stirring occasionally with a whisk. Add broccoli puree. Add salt and pepper. Add nutmeg powder. Mix well and simmer on a medium flame for another 3-4 minutes. Switch off the flame and add the fresh cream. It will give a nice creamy texture to our cream of broccoli soup. Serve cream of broccoli soup | Indian style veg cream off broccoli soup | hot.