Crispest Onion Pakodas recipe - How to make Crispest Onion Pakodas
Method- Combine the onion , salt and green chilly in a bowl and mix well.
- Try to squeeze out maximum amount of water from onions.
- Retain the water in same bowl.
- Mix the remaining ingredients and form a very thick batter.
- Deep dry pakodas in hot oil on high flame until golden brown.
- Enjoy with chutney or tea or ketchup.