Crunchy Fried Soy Chunks recipe - How to make Crunchy Fried Soy Chunks
Preparation Time:    Cooking Time: makes Total Time:    
- Grind together chilli, garlic and ginger.
- Mix in chopped spring onion, flours, ketchup, vinegar, salt to taste.
- Add flours and make a thickish paste.
- Boil nuggets in water for 3-4 minutes or till soft but not soggy.
- Drain, add to paste and marinate for 30 minutes.
- Either bar-b-que, grill, or deepfry marinate chunks till crisp.
- You may even spread out in a shallow dish, drizzle butter and bake.
- Serve hot.