Crunchy Fritters recipe - How to make Crunchy Fritters
Method:- Deseed and slit capsicum in thick vertical strips. slice baby corn in vertical halves.
- Peel and stil the banana vertically in quarters. keep aside.
- Mix the flours, vinegar sauces, ginger, garlic, chilli and salt and make a batter.
- The batter should not be too thick, it should coat the vegetables slices thinly.
- Heat oil in a frying pan, dip the vegetables, in the batter, piece by piece.
- Gently put into the hot oil. allow to become crisp on medium heat.
- Drain and place on a kitchen paper to absorb extra oil.
- Serve hot with tomato ketchup or red chilli garlic sauce.