Cutlets in Tomato Sauce with Spaghetti
by Tarla Dalal

The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which has something to offer everybody – be it the snack lover, the spaghetti freak or the diner who dwells on tangy thrills.

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Cutlets in Tomato Sauce with Spaghetti recipe - How to make Cutlets in Tomato Sauce with Spaghetti

For The Cutlets
1 1/2 cups boiled , peeled and mashed potatoes
2 tsp finely chopped green chillies
2 tsp lemon juice
1 tbsp cornflour
salt to taste
oil for greasing and cooking

For The Tomato Sauce
2 cups roughly chopped tomatoes
1 tbsp sugar
3 tbsp tomato ketchup
1/2 tsp chilli powder
salt to taste

Other Ingredients
1/2 cup boiled spaghetti

Method
For the cutlets

Combine all the ingredients in a deep bowl and mix well.
Divide the mixture into 12 equal portions and roll each portion into a cutlet.
Heat a non-stick tava (griddle), grease it with oil and cook the cutlets using a little oil till they turn golden brown in colour from both the sides. Keep aside.

For the tomato sauce

Combine the tomatoes with ¼ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the tomatoes are soft.
Allow them to cool and blend in a mixer to a smooth mixture.
Strain the mixture with the help of a strainer and transfer to a non-stick pan.
Add the sugar, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.