You are here: Home > Cuisine > Italian Vegetarian > Italian Starters > Cutlets in Tomato Sauce with Spaghetti Cutlets in Tomato Sauce with Spaghetti by Tarla Dalal The combination of cutlets and spaghetti makes this starter quite sumptuous, while the tomato sauce provides all the flavours you need to by-pass a separate accompaniment. Overall, the Cutlets in Tomato Sauce with Spaghetti is a winner when it comes to preparing a tasty yet different starter, which has something to offer everybody – be it the snack lover, the spaghetti freak or the diner who dwells on tangy thrills. 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हिन्दी में पढ़ें (Cutlets in Tomato Sauce with Spaghetti in Hindi) Cutlets in Tomato Sauce with Spaghetti Video Cutlets in Tomato Sauce with Spaghetti recipe - How to make Cutlets in Tomato Sauce with Spaghetti Tags Italian StartersIndian Cutlets, Collection of Veg CutletsShallow Fry IndianChildren's DayIftar Recipes for Ramadan / Ramzan Italian PartyWestern Party Preparation Time: 10 mins   Cooking Time: 10 mins   Total Time: 20 mins     4Makes 4 servings Show me for servings Ingredients For The Cutlets1 1/2 cups boiled , peeled and mashed potatoes2 tsp finely chopped green chillies2 tsp lemon juice1 tbsp cornflour salt to taste oil for greasing and cookingFor The Tomato Sauce2 cups roughly chopped tomatoes1 tbsp sugar3 tbsp tomato ketchup1/2 tsp chilli powder salt to tasteOther Ingredients1/2 cup boiled spaghetti Method For the cutletsFor the cutletsCombine all the ingredients in a deep bowl and mix well.Divide the mixture into 12 equal portions and roll each portion into a cutlet.Heat a non-stick tava (griddle), grease it with oil and cook the cutlets using a little oil till they turn golden brown in colour from both the sides. Keep aside.For the tomato sauceFor the tomato sauceCombine the tomatoes with ¼ cup of water in a broad non-stick pan and cook on a medium flame for 5 minutes or till the tomatoes are soft.Allow them to cool and blend in a mixer to a smooth mixture.Strain the mixture with the help of a strainer and transfer to a non-stick pan.Add the sugar, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.How to proceedHow to proceedTake a serving plate, put the cutlets on it, pour the sauce over it and finally put the spaghetti evenly over it and serve immediately. Cutlets in Tomato Sauce with Spaghetti Video By Tarla Dalal