noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet
by Tarla Dalal

noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet | with 20 amazing images.

noodle vegetable cutlets are a delightful fusion of flavors and textures with the wholesome goodness of mixed vegetables. Learn how to make noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet |

These crispy and flavorful mixed veggies noodle cutlet are a delightful twist to the traditional cutlet recipe. Packed with the goodness of vegetables and the crunch of noodles, they make for a perfect snack or appetizer.

hakka noodles cutlet are a delicious and fun way to use leftover noodles. It is quick and easy to make, and is enjoyed by kids and adults too. Make sure you bind the cutlets firmly with your hands otherwise you will not be able to shape them properly.

Enjoy these crunchy and delicious noodle vegetable cutlet with a dip of your choice as a snack or appetizer, perfect for any occasion!

Have a go at other unique snacks like the Threaded Paneer Rolls, Cheesy Noodle Cutlet or Hara Bhara Kabab.

pro tips to make noodle vegetable cutlet recipe: 1. Instead of hakka noodles, you can also use maggi noodles to make this recipe. 2. Do not undercook or overcook the noodles, it won't hold their shape well in the cutlets. 3. You can also dip it in the cornflour batter and coat it well using breadcrumbs for the crispy exterior.

Enjoy noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet | with detailed step by step photos.

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Noodle Vegetable Cutlets recipe - How to make Noodle Vegetable Cutlets

For Noodle Vegetable Cutlets
1 cup boiled hakka noodles
1/2 cup finely chopped mixed vegetables
1/4 cup boiled and mashed potatoes
2 tbsp finely chopped coriander (dhania)
1/4 cup finely chopped spring onion greens
1/4 cup finely chopped spring onions whites
1 tbsp finely chopped green chillies
1 tbsp cornflour
salt and to taste
2 tsp oil for greasing and cooking

For Serving
tomato ketchup

Method
For noodle vegetable cutlets

To make noodle vegetable cutlet recipe, combine all the ingredients in a deep bowl and mix very well using your hands.
Divide the mixture into 8 equal portions and shape each portion into a 75 mm. (3 inch) diameter flat cutlet.
Heat a non-stick tava (griddle) and grease it using 1 tsp of oil. Cook the cutlets using 1 tsp of oil till it turns golden brown in colour from both the sides.
Serve noodle vegetable cutlet hot with tomato ketchup.

Nutrient values (Abbrv) per cutlet

Energy	50 cal
Protein	1.4 g
Carbohydrates	7.9 g
Fiber	0.8 g
Fat	1.4 g
Cholesterol	0 mg
Sodium	33 mg

Click here to view calories for Noodle Vegetable Cutlets

Noodle Vegetable Cutlets recipe with step by step photos

like noodle vegetable cutlet recipe

noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet | then do try other veg cutlet recipes also:
- raw banana cutlet recipe | kacche kele ki tikki | plantain cutlets | raw banana tikki |
- soya green peas cutlet recipe | healthy soya matar ke kebab | mutter soya tikki |

what is noodle vegetable cutlet made of?

See the below image of list of ingredients for making noodle vegetable cutlet.

how to make the noodle cutlet

To make noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet | in a deep bowl, 1 cup boiled hakka noodles. The cooked Hakka noodles form the bulk of the cutlet, providing the body and structure for the patty.
Add 1/2 cup finely chopped mixed vegetables. The pops of color from the chopped vegetables make the cutlets more visually appealing. Each vegetable brings its own distinct taste and bite.
Add 1/4 cup boiled and mashed potatoes.

Add 2 tbsp finely chopped coriander (dhania). Coriander leaves in a noodle cutlet recipe add a fresh, citrusy, and slightly peppery flavor to the mix. It brightens up the overall taste profile and complements the other spices and vegetables commonly used in the filling.
Add ¼ cup finely chopped spring onion greens. The bright green color of spring onion greens adds a pop of color to the cutlets, making them more visually appealing.
Add ¼ cup finely chopped spring onions whites.
Add 1 tbsp finely chopped green chillies. Besides the heat, green chillies add a fresh, grassy flavor to the cutlets that complements the savory taste of the noodles and other ingredients.
Add 1 tbsp cornflour. Cornflour acts as a binder to hold the mixture of cooked noodles, vegetables, and spices together.

Add salt to taste.
Add pepper to taste.
Mix well.
Divide the mixture into 8 equal portions.
Shape each portion into a 75 mm. (3 inch) diameter flat cutlet.

Heat a non-stick tava (griddle) and grease it using 1 tsp of oil.
Cook the cutlets using 1 tsp of oil.
Till it turns golden brown in colour from both the sides.
Serve noodle vegetable cutlet recipe | mixed veggies noodle cutlet | hakka noodles cutlet | hot with tomato ketchup.

pro tips to make noodle cutlet recipe

Instead of hakka noodles, you can also use maggi noodles to make this recipe.

Do not undercook or overcook the noodles, it won't hold their shape well in the cutlets.
You can also dip it in the cornflour batter and coat it well using breadcrumbs for the crispy exterior.

raszab

on 10 Mar 11 10:27 AM

Sia Mehta

on 21 Oct 10 10:29 PM

an instant snack for kiddies. when sanias friends came over i could not think of any good snack and then i came across these noodle cutlets...thank you tarlaji for a wonderful recipe! they turned out really good, next time when i made it i added little paneer and sprinkled little chaat masala on top before serving.