Daal Bahar recipe - How to make Daal Bahar
Preparation Time:    Cooking Time:    Total Time:    
4
- Wash the dals & pressure cook.
- Heat oil in a karhai,put shahjeera,green chillies, onion,tomato & a little of the coriander leaves & fry till brown.
- Add the bay leaves & the cooked dals, salt to taste & simmer till done.
- Serve hot with a little ghee or butter on top with plain rice, pulao or phulkas.