This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces.
Dabeli recipe - How to make Dabeli
For the dabeli masala- Roast all the ingredients in a pan for 2 to 3 minutes.
- Grind to a fine powder in a blender. Use as required.
For the filling- Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and ½ cup of water and mix well.
- Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. Divide into 15 portions. Keep aside.
How to proceed- Slice the burger buns into halves horizontally and cook the buns in a pan using a little butter.
- Place a portion of the filling on the lower half of each bun.
- Top with the chopped onion, peanuts, coriander, sev, pomegranate , fresh garlic chutney and khajur imli ki chutney.
- Sandwich it with the top halves of the burger buns.
Nutrient values (Abbrv) per serving
| Energy | 219 cal |
| Protein | 4.2 g |
| Carbohydrates | 31.6 g |
| Fiber | 0.3 g |
| Fat | 8.3 g |
| Cholesterol | 7.5 mg |
| Sodium | 60.6 mg |