You are here: Home > Course > Main Course > Indian Rice > Traditional Indian Rice Recipes > Dhansak Rice Recipe, Veg Dhansak Dhansak Rice Recipe, Veg Dhansak by Tarla Dalal Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. 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Close 06 Sep 2023 This recipe has been viewed 166878 times 4/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Dhansak Rice Recipe, Veg Dhansak recipe - How to make Dhansak Rice Recipe, Veg Dhansak Tags Traditional Indian Rice RecipesIndian Pressure CookerPressure Cooker Indian Rice, Khichdi, PulaoIndian PartyPressure CookerNon-stick Pan Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 8Makes 8 servings Ingredients For The Dhan-saak3/4 cup toovar (arhar) dal1 tbsp green moong dal (split green gram)1 tbsp masoor dal (split red lentil)1 tbsp vaal dal (split field beans/ split butter beans)1 tbsp urad dal (split black lentils)1 potato1 small brinjal (baingan / eggplant)2 tomatoes1 small sized bunch of fenugreek (methi) leaves3 spring onions with greens51 to 75 mm (2" x 3") slice of red pumpkin (bhopla / kaddu)1 slice of bottle gourd (doodhi / lauki)6 tsp tamarind (imli) water4 tbsp ghee1 onion , chopped salt to tasteTo Be Ground Into A Paste (for Dhan-saak)4 green chillies8 red chillies10 garlic (lehsun) cloves25 of ginger (adrak)3 sticks cinnamon (dalchini)3 cloves (laung / lavang)3 black peppercorns (kalimirch)3 cardamoms (elaichi)4 tsp coriander (dhania) seeds2 tsp cumin seeds (jeera)1 tbsp chopped fresh corriander (dhania)To Be Made Into Powdered Masala (for Dhan-saak)3 cardamoms (elaichi)2 cloves (laung / lavang)3 sticks cinnamon (dalchini)For The Rice3 cups steamed rice (chawal)2 onions2 sticks cinnamon (dalchini)2 cloves (laung / lavang)3 garlic (lehsun) cloves , crushed (optional)3 tsp sugar2 tbsp ghee1/2 tsp salt Method For dhan-saakFor dhan-saakMix the dals and wash them.Cut the vegetables into big pieces.Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker.Sieve this mixture. If it is very thick, add a little water.Heat the ghee in a vessel and fry the chopped onions for a little time. Add the paste and fry again for 3 minutes.Add the dal mixture and salt and boil for 30 minutes.Add the tamarind water and sprinkle the powdered masala and cook for a few minutes.Serve hot with dhan-saak rice.For the riceFor the riceChop the onions.Heat the ghee in a vessel and fry the onions for a little time. Add the cinnamon, cloves, crushed garlic and fry again.Add the rice, salt and enough water to cook the rice.Cook the sugar mixed with 1 teaspon of water on a slow flame. When it becomes brown, add to the rice while it is cooking.Serve this rice with dhan-saak.