Dharbari Bhindi recipe - How to make Dharbari Bhindi
- Slit bhindi length wise .
prepare the filling :-- Take besan in a pan and broil.
- Add khoya and broil little more.
- Add salt, pepper, chat masala and broken cashewnut and raisins and mix well.
how to proceed- Fill the filling in the bhindi.
- Deep fry them and put them on an absorbant paper to extract as much oil as possible.
- Take little oil in a pan ,shallow fry whole corriander seeds add ginger and garlic paste, add chopped onions, turmuric powder, cook till iol seperates.
- Make puree of tomatoes and add to the cooking mixture , cook it till it attains a thick consistency.
- Add it to the fried bhindi and stir them to cover it with the thick sauce.
- Garnish it with grated khoya and serve it hot.