Dhebaraa recipe - How to make Dhebaraa
- Clean methi leaves and chop it nicely.
- Add these choped methileaves to jowar flour.
- Add all the ingredients.
- Make a soft dough.
- Take a wet thick piece of cloth(preferably thick cotton).
- Take little dough and roll it,then spread it on wet cloth with wet hands.
- Pickup the cloth and turn it on hot tava.
- Put a little oil on sides,and cook till it is golden brown from both sides.
- Serve it with green chutny,sweet prickle or tomatoketchup.