Dhum Gobi recipe - How to make Dhum Gobi
Method- Heat 2 tbsp ghee in a kadhai, add the whole cauliflower and saute for 2 minutes.
- Sprinkle the chopped garlic, ginger and onions with all the spices over the cauliflower, mix well and saute for 2 minutes.
- Add the curds along with 1 cup of water, mix well and add a little ghee.
- Cover and bake in a pre-heated oven for 15 minutes at 200ºc or till the cauliflower is cooked.
- Serve hot.