Dry Fruit Basoondi recipe - How to make Dry Fruit Basoondi
Method- Cut all the dryfruits in to small pieces.
- Soak kesar in to cold milk.
- Soak sabudana in water for 20 mins.
- Put milk to boil in a big vessel.
- On the other hand take a small pan heat ghee on low flame add all dry fruits and vermicilli and roast for some time ( 5 mins )
- Keep stirring the milk after some time add all roasted dryfruits and vermicilli in to the boiling milk and kesar(saffron).
- Keep stirring for a total period of 45 mins lastly add sugar mix well and remove from fire to cool.
- Keep in the refrigerator to cool
- Serve cool basoondi.