You are here: Home > Course > Indian Desserts , Sweets > Chocolate Dessert > Eggless Chocolate Pudding, Indian Style eggless chocolate pudding recipe | low calorie chocolate pudding | Indian style chocolate pudding with cocoa powder | by Tarla Dalal eggless chocolate pudding recipe | low calorie chocolate pudding | Indian style chocolate pudding with cocoa powder | eggless chocolate pudding is a reasonably low calorie dessert option. Learn how to make Indian style chocolate pudding with cocoa powder. low calorie chocolate pudding is made from agar agar, unsweetened cocoa powder, low fat milk, sugar substitute and low fat cream. The low calorie chocolate pudding is the perfect dessert to surprise your vegetarian friends with! They will be astonished by the fabulous texture of this pudding, achieved using versatile agar-agar instead of fat-laden eggs. To make eggless chocolate pudding, combine the cocoa powder with 2 tbsp of low-fat milk in a bowl, mix well and keep aside. Combine the agar-agar with 1½ cups of water in a broad non-stick pan, mix well and cook on a slow flame for 6 to 7 minutes or till the agar-agar dissolves completely, while stirring occasionally. Strain the mixture through a muslin cloth and keep aside. In the same pan, boil the remaining milk, add the agar-agar mixture, sugar substitute and cocoa- milk mixture, mix well and cook on a slow flame for 5 to 7 minutes, while stirring continuously. Remove from the flame, add the cream and mix well. Pour the mixture into 8 glasses and allow it to cool slightly. Refrigerate for 2 to 3 hours or till the pudding sets completely. Serve chilled. Made in a jiffy, this easy chocolate pudding is sure to top the list of your favourite chocolate desserts, as it is low in calories yet intense in its flavour and aroma. We have added a little bit of sugar substitute to this chocolate pudding with cocoa powder to reduce the calorie and fat content and make it suitable for diabetes. Although low in fat, this pudding is better enjoyed occasionally, when you feel like digging into something chocolaty. Though this low calorie chocolate pudding doesn’t lend in much nutrition, the ideas behind this recipe is to enjoy your favourite dessert with few calories added to your meal. With 45 calories per serving, you can dig into it on occasions. Tips for eggless chocolate pudding. 1. Use a packet of agar-agar which is unopened or recently opened for best results. 2. If you do not find low-fat cream, use regular fresh cream. 3. Use a sugar substitute which can withstand cooking temperature. 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हिन्दी में पढ़ें (Eggless Chocolate Pudding, Indian Style in Hindi) ચોકલેટ પુડીંગ રેસીપી | લો કેલરી ચોકલેટ પુડિંગ | કોકો પાવડર સાથે ચોકલેટ પુડિંગ | ઇંડા વિનાની ચોકલેટ પુડિંગ | એગલેસ ચોકલેટ પુડિંગ - ગુજરાતી માં વાંચો (Eggless Chocolate Pudding, Indian Style in Gujarati) Eggless Chocolate Pudding, Indian Style recipe - How to make Eggless Chocolate Pudding, Indian Style Tags MousseChocolate Dessert Chocolates DessertsRaksha - BandhanChristmasMother's DayChildren's Day Setting Time: 2 to 3 hours Preparation Time: 2 mins Cooking Time: 14 mins Total Time: 1963 hours 16 minutes 8Makes 8 glasses Show me for glasses Ingredients For Eggless Chocolate Pudding10 gms unflavoured agar-agar , torn into pieces3 tbsp unsweetened cocoa powder4 cups low fat milk , 99.7% fat-free2 tbsp sugar substitute1 tbsp low fat cream Method For eggless chocolate puddingFor eggless chocolate puddingTo make eggless chocolate pudding, combine the cocoa powder with 2 tbsp of low-fat milk in a bowl, mix well and keep aside.Combine the agar-agar with 1½ cups of water in a broad non-stick pan, mix well and cook on a slow flame for 6 to 7 minutes or till the agar-agar dissolves completely, while stirring occasionally.Strain the mixture through a muslin cloth and keep aside.In the same pan, boil the remaining milk, add the agar-agar mixture, sugar substitute and cocoa- milk mixture, mix well and cook on a slow flame for 5 to 7 minutes, while stirring continuously.Remove from the flame, add the cream and mix well.Pour the mixture into 8 glasses and allow it to cool slightly.Refrigerate for 2 to 3 hours or till the pudding sets completely.Serve the eggless chocolate pudding chilled. Nutrient values (Abbrv) per glassEnergy45 calProtein3.9 gCarbohydrates7.3 gFiber0.6 gFat0.4 gCholesterol0 mgSodium50.4 mgClick here to view calories for Eggless Chocolate Pudding, Indian Style