Eggless Masala Toast

Eggless Masala Toast, bread sliced dipped in curd batter and shallow fried. Egg is substitute by curd and the dish turns to pure veg and it is tasty.

Eggless Masala Toast

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Eggless Masala Toast recipe - How to make Eggless Masala Toast

Preparation Time:    Cooking Time:    Total Time:     2Makes 1 to 2 servings
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Method
    Method
  1. Combine all the ingredients except the bread slices in a bowl and make a thick batter.
  2. Dip the bread slices in the batter, both the sides should be well coated with the batter.
  3. Drizzle a little oil on a non-stick tava and cook the bread slices from both the sides till it is crispy and golden brown in colour.
  4. Garnish with coriander and serve hot immediately with sauce.

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